To gain a competitive edge and advance to the top, the Sydney School of Protocol offer clients a thorough needs analysis to ensure classes suit individual needs. To help improve your soft skills, polish your style, improve your communication skills and build your confidence, we offer complete programs or an integrated series of Master Classes.
Host and Guest Duties
Being the perfect host
Being the perfect guest
Hosting a business meal
Styles of Eating
American
European
Asian
Table Etiquette
Seating arrangements
Table settings
Taking your seat
Excusing yourself Napkins
Tabletop taboos
Business Meetings
Cafe meeting
Social Etiquette and Protocol
Precedence
Invitations
Receiving lines
Paying the bill and tipping
Silverware & Stemware Etiquette
Silver and glassware savvy
Wine selection and tasting
Toasting
Eating Various Foods
How to eat various foods
Buffet dining
Eating bread
Eating soup
Managing finger food
